Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Take Ground Beef
- Prepare Italian Sausage
- Make ready Pepperoni Chopped
- Make ready onion, chopped
- Prepare Sweet Red and Yellow Bell Pepper
- Take minced fresh garlic
- Make ready Ragu Traditional
- Prepare Ricotta (mix with 2 medium eggs)
- Prepare Cheddar Cheese Block Crumbled
- Get shredded mozzarella cheese
- Get Fancy Shreds Mexican Blend Cheese
- Get diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that is going to wrap this up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

