Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Take 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Take 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Get 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Transfer to serving plate and enjoy! These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Perfect to serve as a side dish, appetizer or main course over rice or pasta. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate.
So that is going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
