Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life.
Great recipe for Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Get 2 large Chicken Breast
- Make ready 1 box Italian Season Panko Bread Crumbs
- Make ready 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Make ready Stuffing
- Take 1 cup Ricotta Cheese (low fat for healthier version!)
- Prepare 2 tbsp Parmesan Cheese - grated
- Prepare 1 as needed Bacon crumbles! (FRESH is best)
- Make ready 1 tbsp Fresh Basil (chopped)
- Make ready 1 clove Garlic (minced)
- Get 1 dash Of Oregano
- Make ready 1 small Handful of Baby Spinach (chopped)
- Take 1 small Handful Grape Tomatoes (diced)
This chicken is so outrageously good. Combine the ricotta, basil, parmesan cheese, garlic, sea salt, and pepper. I opted to make a few different variations of this. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!!
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. The chicken was tender and juicy and the filling was creamy and flavorful. We all loved the chicken and it paired nicely with the Steamed Artichokes and some gnocchi topped with marinara. Spinach and cheese stuffed chicken has become a dinnertime classic. We mostly love it because of the fact that it's low-carb and includes a load of spinach for the little ones.
So that is going to wrap this up for this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
