Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Here is how you achieve that.
To get started with this recipe, we have to first prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Make ready 8 chicken legs
- Take 1 can diced tomatoes
- Get 1 small onion
- Make ready 2 tsp minced garlic
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take 2 tbsp butter
- Take 1 tbsp worcestershire sauce
- Prepare salt and pepper
Turn on the pressure cooker and press the SAUTE function. Instant Pot Tuscan Chicken Pasta with a creamy garlic sauce, sun-dried tomatoes, spinach, and chicken. Chicken tenders coated in spices and pressure cooked until the chicken is tender. Then the chicken is mixed with cream, making a decadently delicious sauce to serve over pasta.
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
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