Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy zucchini lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Zucchini Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Zucchini Lasagna:
- Get extra lean ground beef
- Take small onion, chopped
- Take garlic cloves, minced
- Take tomato paste
- Make ready jar of fire roasted tomato sauce (or any kind)
- Make ready LARGE zucchini (or 2-3 small) medium-high sliced
- Make ready ricotta cheese
- Get mozzarella cheese,shredded
- Get Italian seasoning
- Make ready salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that’s going to wrap it up with this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
