Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the chopped tomatoes to a medium heat saucepan and simmer. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Take Chilli Coated Chicken
  2. Make ready 2 Sliced Chicken Breasts
  3. Prepare 1/3 tsp Paprika
  4. Take 1/4 tsp Red Cayenne Pepper (Chilli Powder)
  5. Get 1 tsp Salt
  6. Take 1 pinch Ground White Pepper
  7. Get 1 tsp Garlic Infused Olive Oil
  8. Make ready 4 slice Streaky Bacon
  9. Prepare Tomato and Sour Cream Sauce
  10. Take 1 can Chopped Tomatoes
  11. Prepare 1 pinch Ground Black Pepper
  12. Get 1 pinch Salt
  13. Prepare 1 bunch Chopped Coriander
  14. Make ready 1 dash Garlic Purée
  15. Prepare 1 dash Tomato Purée
  16. Prepare 1 dash Chilli Purée
  17. Prepare 1/2 cup Sour Cream
  18. Prepare Pasta
  19. Prepare 150 grams Tagliatelle
  20. Make ready 1 pinch Salt
  21. Make ready 1250 ml water

The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. Heat oil in a pan and shallow-fry the chicken pieces to reddish brown colour.

Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
  2. Add the garlic oil to the Chilli mix
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
  5. Add the chopped tomatoes to a medium heat saucepan and simmer.
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
  8. Fry the chicken and bacon, searing on each side before turning.
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

Remove the the chicken pieces from the pan and add onions to the remaining oil. Fry for some time, then add the green chillies. When the onions turn golden brown, add the sour cream and tomato paste. Add water to dilute the gravy a bit. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

So that is going to wrap this up with this special food chilli chicken tagliatelle in tomato and sour cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!