Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel banana tarte tatin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For a quickie version, swap homemade puff pastry for the store bought kind, and if you don't have a few tarte tatin tins laying around, a muffin tin will work just fine. Salted Caramel Banana Tarte Tatins Recipe. Salted caramel with baked bananas is a match made in heaven.
Caramel Banana Tarte Tatin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Caramel Banana Tarte Tatin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Make ready granulated white sugar
- Take lemon juice
- Take Sea salt
- Prepare Readymade all butter puff pastry
- Prepare bananas, sliced
You'll mostly commonly find the apple tarte tatin when visiting a Paris bakery, but don't let that fool you into thinking a banana tarte tatin is any less better. Apples and caramel go hand-in-hand, but bananas do too! Caramel Apple Tarte Tatin is a favorite in our house. Mainly because it's super quick to put together, and also for the simple reason that everyone loves it!
Steps to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
Apple Tarte Tatin has its origins in France, and this recipe is a favorite of mine from the great chef Raymond Blanc. From my family to yours, I hope you enjoy it! This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce.
So that is going to wrap it up with this exceptional food caramel banana tarte tatin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
