Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chicken (tomat ayam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you want to pick an authentic Malay cuisine, chicken in tomato sauce (Ayam Masak Merah) is the ideal choice for you. The chicken in tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'.
Tomato Chicken (TOMAT AYAM) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chicken (TOMAT AYAM) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato chicken (tomat ayam) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chicken (TOMAT AYAM):
- Take 1 whole chicken, wash and take the meat to fillet
- Make ready 2 Tbsp soy sauce
- Make ready 100 gr corn starch
- Make ready to taste Cooking oil
- Get 1 cucumber, peeled and finely sliced
- Take SAUCE:
- Make ready 500 gr tomatoes
- Prepare 1 stalk spring onion, finely sliced
- Prepare 2 large red chilis, seeded and sliced
- Prepare 1 tsp lemon juice
- Take 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 tbsp cornstarch
- Prepare 300 cc water
Its neither chicken curry nor rendang. It is distinctively different, be it in the texture of the chicken or the tantalizing delicious flavours of the spicy tomato-based sauce. Remove the chicken from the skillet and set aside. Cook and stir the chile paste with the cinnamon, star anise, cloves and cardamom seeds until fragrant.
Steps to make Tomato Chicken (TOMAT AYAM):
- Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil. Remove and place in a serving dish.
- SAUCE : Cook tomato with boiling water, peel and strain the water.
- Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution.
- Pour the sauce on the chicken, and add slices of cucumber.
Return the chicken to the skillet. Stir in the water, adding more if needed. Toss in the tomatoes and stir in the ketchup and sugar. Add the chicken and onion and stir so the sauce coats the chicken. The chicken will start to absorb the sauce.
So that’s going to wrap this up for this special food tomato chicken (tomat ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
