Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Butter Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Make ready 2 tbsp butter, softened, divided
- Get 1 tsp minced fresh parsley
- Make ready 1/2 tsp minced garlic
- Make ready 1/4 tsp reduced-sodium soy sauce
- Get 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Make ready 1/8 tsp salt
- Prepare 1/8 tsp pepper
This steak recipe is a great base for busy weeknights. It's naturally low-carb and the simple flavors are easy to pair with your favorite side dishes. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
To prepare the garlic herb butter, start with room temperature butter. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Turn the steak on its side and cook to render off any excess fat. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York strip steak get cooked in a gorgeous garlic butter that's built in the same pan the steak is cooked in. Garlic butter steak bites couldn't be any easier.
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