Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Make Great Tasting Mashed Potatoes That Will Keep The Cold Out! Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
To begin with this recipe, we must first prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Take 1/2 cup salted butter
- Prepare 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Get 1 tsp salt
There are several ways to reheat mashed potatoes. Yes, mashed potatoes actually freeze quite well! To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Boil potatoes and garlic in a large saucepan covered.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Drain and reserving ¼ cup of water to cook with. Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden).
So that is going to wrap this up with this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
