Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Japanese Teriyaki Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Teriyaki Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Teriyaki Salmon:
- Take 1 pack Raw salmon
- Prepare 1/2 tsp Salad Oil (cooking oil)
- Get <Sauce>
- Prepare 3 tbsp Soy Sauce
- Make ready 4 tsp Sake(cooking rice wine)
- Prepare 4 tsp Mirin
Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is cooked with soy-based sweet sauce. The word 'teri' (照り) means shiny or glossy and. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!
Steps to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
- Wipe off excess oil from Fillets with a paper towel well.
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Salmon - Salmon with a higher fat content such as Chinook (a.k.a. King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you're careful with the amount of time you cook it for, any type of salmon will work. I suggest you cut the salmon into fillets lengthwise, so each piece is about the same thickness. How to Make Japanese - Teriyaki Salmon.
So that’s going to wrap this up for this exceptional food japanese teriyaki salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
