Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tokyo banana (東京ばな奈). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tokyo Banana (東京ばな奈) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tokyo Banana (東京ばな奈) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tokyo Banana (東京ばな奈):
- Get For Banana Custard Cream : 100g Banana, mashed
- Make ready Egg
- Make ready Corn Starch
- Prepare Sugar
- Take Milk
- Make ready drops of Vanilla Extract
- Get For Sponge cake : 2 Eggs
- Prepare Caster sugar
- Get Cake Flour
- Make ready Milk
Steps to make Tokyo Banana (東京ばな奈):
- For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
- For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
- Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
- Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
- When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!
So that’s going to wrap this up for this exceptional food tokyo banana (東京ばな奈) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
