Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised chicken drumsticks with tomato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised chicken drumsticks with tomato is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Braised chicken drumsticks with tomato is something that I have loved my whole life.
Reduce heat to medium and add onions to same pot. Season the chicken with salt and pepper and add half to the skillet. Transfer the browned chicken to a plate and repeat with.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Prepare 350 g chicken drumsticks
- Get 1/2 diced onion
- Prepare 1 tsp grated garlic
- Take 1 can chopped tomato
- Get Marinade for chicken:
- Take 1 1/2 tbsp light soy sauce
- Make ready 1 tsp sugar
- Make ready to taste Ground white pepper
- Prepare Sauce (mixed well):
- Take 1 tbsp tomato puree
- Take 1 tsp white vinegar
- Prepare 1 tsp light soy sauce
- Make ready 2 1/2 tsp sugar
- Make ready 1/4 tsp salt
- Get to taste Ground white pepper
- Prepare 1 cup water
- Make ready Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Get 1 1/2 tbsp water
The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. The chicken becomes super flavorful and tender. This is a healthy dinner recipe you don't want to miss. Garlic and rosemary flavor these delicious chicken legs, and a little tomato paste white wine make a hearty, rustic broth.
Steps to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
Don't worry if you don't have whole chicken legs—this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs. How to Use Leftover Tomato Braised Chicken. Tacos: Shred the chicken and make tinga style tacos with tortilla, diced onions, cilantro, avocado, and some hot sauce or spicy salsa. Shakshuka: Use the leftover sauce to make some baked eggs in a classic Shakshuka style or simply baked with some melted cheese on top.
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