Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right amount of spices! What to serve with Sun-Dried Tomato Chicken. There is enough sauce in this recipe to serve over pasta.
Chicken breasts in Sun dried tomato cream sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Take 2 chicken breasts; halved
- Make ready 1 jar sun dried tomatos in oil
- Prepare 2 tbsp olive oil
- Prepare 2 tsp salt
- Take 2 tsp paprika
- Prepare 1 tsp basil
- Get 1 cup mozzarella cheese
- Prepare 1 cup heavy cream
- Make ready 1 cup milk
- Take 8 strips bacon; cooked
- Make ready 1/2 cup diced green onion
- Prepare 1 tsp red pepper flakes
- Make ready 4 garlic cloves; minced
- Get 1 tsp black pepper
I like to pack in a lot of sun dried tomato flavour here by using the oil from the jar to cook the chicken. Creamy Sun Dried Tomato Sauce for Chicken. Sun dried tomatoes don't feature as much anymore as they should. Elegant enough for date night, quick and easy enough for a weeknight dinner.
Steps to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Sure to be a family favorite! Wait, what about the sun dried tomato cream sauce? The creamy sun dried tomato deliciousness happens after the chicken is cooked! Chicken and Bacon with Sun-Dried Tomato Cream Sauce - delicious chicken breasts topped with bacon and smothered in a creamy sauce. Gluten free, low carb, high protein, KETO friendly recipe.
So that is going to wrap this up with this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
