Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped mexican hotdogs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Mexican Hotdogs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Mexican Hotdogs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Make ready 6 hotdogs
- Prepare 6 slices bacon
- Take 2 tbsp vegetable oil
- Take 6 hotdog buns, split and warmed
- Take 1 avocado, cut into 12 slices
- Take 1/4 c sour cream plus 2 tbsp sour cream
- Get 1/4 c salsa (I like medium) plus 2 tbsp salsa
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
So that is going to wrap it up for this special food bacon wrapped mexican hotdogs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
