Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Chilled Artichoke Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Take Marinated Artichoke Hearts In Olive Oil
  2. Take EX LG Firm Tomato
  3. Make ready EX LG Firm Cucumber
  4. Make ready Can Drained Black Sliced Olives
  5. Prepare Chopped Baby Carrots
  6. Prepare Chopped Green Bell Peppers
  7. Make ready Roasted Red Bell Peppers
  8. Get Sun Dried Tomatoes
  9. Take Chopped Celery With Leaves
  10. Prepare Chopped Green Onions
  11. Get Sliced White Onions
  12. Prepare Sliced Red Onions
  13. Take Chopped Fresh Basil
  14. Make ready Fresh Thin Sliced Garlic
  15. Make ready Red Pepper Flakes
  16. Prepare Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare Crumbled Feta Cheese [for topping]
  18. Prepare Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Get Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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