Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a baking dish, place chicken and pour tomato juice over the chicken until it's covered. Sprinkle garlic powder, oregano and basil on the chicken. Adding butter works to give the sauce rich flavor.
Chicken cooked in tomato juice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken cooked in tomato juice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cooked in tomato juice:
- Get 250 g chicken, chopped into bite-sized pieces
- Prepare salt and pepper
- Make ready 1/2 Tbs flour
- Get 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
- Prepare 1/2 clove garlic, minced
- Make ready 150 cc tomato juice (no salt added)
- Take 50 cc water
- Take 1/2 Tbs olive oil for the chicken
- Prepare 1/2 Tbs olive oil for the sauce
- Take 1/8 onion, minced
- Get 1/4 tsp salt
- Prepare 5 g butter
- Get grated cheese and ground black pepper to top with
Bring sauce to a boil, then turn off heat. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Mix beef and rice, onion and salt into balls. Put into pan, pour brown sugar and tomato juice over top.
Instructions to make Chicken cooked in tomato juice:
- Salt and pepper on the chicken and dust in the flour.
- Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
- Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
- After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
- Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
- Serve on individual plates and top with the grated cheese and ground black pepper.
It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Add your tomato puree and roasted red tomatoes and bring to a simmer. Add orange juice, olives, and tomatoes. Increase heat to high, and bring to a boil.
So that’s going to wrap it up with this exceptional food chicken cooked in tomato juice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
