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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton kunna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kunna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mutton Kunna is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kunna using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kunna:

1. Prepare 1 kg Mutton
2. Take 2 Tbs Ginger garlic paste
3. Make ready 1 small chopped onion
4. Take 1 tsp White cumin
5. Make ready Kunna Spices
6. Get 1/2 tsp white cumin (roasted & ground)
7. Prepare 1 tbs Coriander (roasted and ground)
8. Make ready 1 1/2 tbs red chili powder
9. Make ready 1 tsp Turmeric
10. Get 1 tsp Garam Masala
11. Get 3 green Cardamom
12. Make ready 1 big cardamom
13. Prepare 7-8 cloves
14. Take 1/2 tsp Fennel seed (saunf)
15. Prepare 1 cup oil (if you want to put ghee please go ahead, I don’t use)
16. Prepare 2 tbs Atta (dissolve in little bit water)
17. Take 1 tsp salt
18. Get For garnishing julienne ginger, green chilies and coriander
19. Take Black cumin (optional)

Steps to make Mutton Kunna:

1. Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
2. Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
3. Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame. 1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it. 1. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour.
4. Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
5. Serve with garma garam naan.

So that’s going to wrap this up for this exceptional food mutton kunna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!