Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, uji matcha scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uji Matcha Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Uji Matcha Scones is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook uji matcha scones using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uji Matcha Scones:
- Prepare 200 g self-raising flour
- Prepare 30 g icing sugar
- Make ready 1 tbs Uji matcha
- Get 50 g unsalted butter
- Get 1 lemon zest
- Prepare 90 ml cold milk
Instructions to make Uji Matcha Scones:
- Heat oven gas mark 6.
- Use cutter blender. All ingredients except milk go into blender and blend.
- Add cold milk a little by little. Pause blender each time. Don't blend too much.
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
- Bake them for 20 mins until cooked.
- Serve with clotted cream and homemade strawberry jam.
So that is going to wrap it up for this exceptional food uji matcha scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
