Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken with tomatoes is something which I’ve loved my entire life.
I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do. I knew we were virtual friends for a reason!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with tomatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with tomatoes:
- Make ready 2 lbs chicken breast
- Get 1 package frozen peas
- Take 1 head onion chopped
- Take 3 garlic
- Make ready 3 tsp olive oil
- Make ready Dash salt and pepper
- Get 1 tsp each garlic and onion powder
- Get 1 tsp allspice
- Make ready 1 tsp turmeric
- Make ready 2 cans stew tomatoes one you blend
Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat. Skillet Caribbean Chicken with Rice Kitchen Dreaming. This was a tasty recipe and easy to make – the chicken ended up being very tender and full of flavor.
Steps to make Chicken with tomatoes:
- Saute chicken in the hot olive oil over medium heat for 5 minute.
- Add onion and garlic cook for another 5 minute
- Add all the spices one of the can stew tomatoes cover and simmer over low heat for 10 minutes
- If it need water add 1/4 cup of chicken broth
- Blend the stew tomatoes add with the frozen peas on top cook for another 10 minutes
- Serve with plan rice
- You could add any kind of vegetables (potatoes, cauliflower, eggplant, chickpeas).
I used cherry tomatoes instead of canned and it still had great tomato taste and cooked down in the same amount of time recommended in the recipe. The chicken and tomatoes were pretty good but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice. Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet.
So that’s going to wrap it up with this special food chicken with tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
