Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana stalk soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Salt - to taste Banana Stalk soup Very easy and healthy recipe. Healthy banana stalk soup For more videos subscribe my channel Thanks for watching Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for a variety of culinary applications in Asia.
Banana Stalk soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Stalk soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana stalk soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Stalk soup:
- Make ready 1/2 K banana stalk (innermost part of the stalk)
- Prepare 1/2 K chicken (cut into average size)
- Take Onions and Garlic
- Get leaves Chili
- Get 3 pieces Chili
- Get seasonings
Banana flowers have long been used in Indian and Thai cooking. Each flower is large enough to be a meal in itself with a subtle flavor which holds stronger flavors in balance Banana flowers grow at the end of the single flower stalk produced by each banana stem. They are pollinated by bees, wasps and flying insects. The stalks have a crisp texture, with a mild flavor described as sweet-tart and a slightly bitter aftertaste.
Steps to make Banana Stalk soup:
- Saute onion and garlic together with chicken.
- Add 5 glasses of water. Wait until boil then add the banana stalk cut into small dice. Wait until boil again.
- Add chili leaves,3 long chili and some seasonings.
The peeled stalk is chopped or sliced, soaked in water or buttermilk and cooked in stir-fries, soups or stews. As you might expect, the stalk of a banana is high in fiber, which is necessary for good digestive. The outer layers of the stem are peeled away and the fibrous inner core of the stalk is eaten. It has a crisp texture and mild taste, and is often used in savory curries or as fried snacks. Health Benefits Of Banana Stem Juice.
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