Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with sun dried tomato cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Heat sun-dried tomato oil in a large skillet over medium heat.
Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Make ready 10 Boneless chicken thighs
- Take 2 tsp salt
- Get 2 tsp pepper
- Take 2 cups slivered sun dried tomatoes in oil
- Make ready 1 medium to large onion diced
- Make ready 2 cups dry white wine
- Make ready 2 1/2 cups heavy cream
- Get Chopped parsley for garnishing
Transfer chicken to a platter with tongs and keep warm. How to make Skillet Chicken with Sun-Dried Tomato Cream Sauce: Start by sauteing chicken breast in butter. This is done in a skillet set on a medium-high heat. Cook until the chicken is no longer pink and is completely cooked through.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
The cooking time will vary depending on the thickness of the chicken breast. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A few years ago I shared my favorite garlic parmesan chicken and today I'm sharing this sun-dried tomato version of it. Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. The chicken is moist and tender!
So that’s going to wrap this up with this special food chicken with sun dried tomato cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
