Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon crust with baked egg ponds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon crust with baked egg ponds is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon crust with baked egg ponds is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have bacon crust with baked egg ponds using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon crust with baked egg ponds:
- Prepare eggs
- Take if bread
- Make ready steaky bacon
- Get butter (melted for wash)
- Get chives, parsley, shallots (garnish)
Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until blended; pour into skillet. Old Fashioned Bacon and Egg Pie. There's a bit of debate around whether this is a bacon and egg pie, or an egg and bacon pie!
Instructions to make Bacon crust with baked egg ponds:
- Heat oven to 200 degrees
- Cut crustoff bread, set aside
- Cut bacon into strips (put one cut strip aside diced for top) and wrap the rest around crust an put on tray brush with melted butter
- Roll out the bread flatting it a bit an in greased muffin tray brush bread with melted butter
- Put both bread an bacon crust in oven for approx 10 min
- Turn bacon crust an put back in oven take bread cups out
- Crack an egg in each an a little diced bacon around edge of eggs a pinch of chives
- Dip your bacon crust into your egg. Enjoy
- Put back in oven for appox 8or 9min untill whites look cooked but yolk still soft
To be honest, it doesn't really matter. As long as you have a light flaky pastry crust, filled with tasty rashers of bacon and whole eggs, you can call it whatever you like. Mix the dough ingredients in a stand mixer until the a soft dough comes together in a ball. Mix the Crème fraîche and Gruyère in a bowl and add a dash of salt and pepper. Spread the cheese mixture in the bottom of the baked tart shell, then layer the bacon on top.
So that’s going to wrap this up with this exceptional food bacon crust with baked egg ponds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
