Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, weenie green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Weenie Green Bean Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Weenie Green Bean Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weenie Green Bean Casserole:
- Make ready 1 lb Beef franks
- Get 2 tbsp Butter or margarine
- Get 1/2 cup Finely chopped onion
- Prepare 9 oz Frzn Italian or French cut green beans
- Get 10 3/4 can Cream of mushroom soup
- Prepare 1 cup Milk
- Get 1/2 tsp Salt
- Make ready 9 oz Pkg refrigerator biscuits
- Make ready 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
So that’s going to wrap it up with this exceptional food weenie green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
