Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini banana chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mini Banana Chocolate chip muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini Banana Chocolate chip muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Take unbleached all purpose flour
- Get baking soda
- Take salt (1/4 tsp)
- Make ready cinnamon
- Get white sugar
- Take vegetable oil (or any light tasting oil- not olive)
- Prepare room temp eggs
- Get full fat sour cream
- Take very ripe bananas, mashed
- Take pure vanilla extract
- Take (or to taste) chocolate chips
I have made full sized banana chocolate chip muffins for years, but lately have been making them in the mini muffin size. I actually find that this size results in a better tasting muffin. It is light and fluffy with the perfect balance of banana and chocolate. These mini muffins are ideal for school lunches.
Instructions to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Oh my gosh, frustrations of country living at their finest have happened this week. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. These mini banana muffins are super moist, have little bits of chocolate chips throughout and make a perfect treat for playdates, quick breakfast options, and even toss in your child's lunch.
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