Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare Ripe Bananas
- Get Large Eggs
- Prepare Tblsp Unsalted Butter
- Make ready Flour
- Take Granulated Sugar
- Take Sea Salt
- Take Baking Soda
To keep banana bread moist, let it cool completely on a cooling rack. Stir the melted butter into the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads.
Steps to make Banana Bread:
- Preheat oven to 350°F
- Butter, grease, or spray a loaf pan.
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
- Place on the center rack in your preheated oven for about one hour.
- Remove banana bread from oven. Butter top of bread.
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
- Allow to cool, or serve warm.
Use this base recipe as a starting point for other snack loaves. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
