Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chana dal vada masala vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Vada Masala Vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chana Dal Vada Masala Vada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal vada masala vada using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Vada Masala Vada:
- Prepare Ingredients to go in blender
- Prepare 3/4 teaspoon jeera (cumin seeds)
- Make ready to taste salt
- Take 3/4 teaspoon saunf (fennel seeds)
- Take 1-2 dried red chili
- Get 1 inch Cinnamon stick
- Make ready Ingredients to go in mixing bowl
- Prepare 1 chopped onion
- Get handful chopped pudina leaves (mint)
- Make ready 1 spring chopped curry leaves
- Get 2 tsp Coriander leaves chopped
- Prepare 1-2 chopped green chillies
- Make ready 1 teaspoon ginger garlic paste
- Make ready as needed oil for frying
Steps to make Chana Dal Vada Masala Vada:
- Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak.
- Make a slightly coarse powder from the ingredients in the blender jar. Set it aside.
- Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture.
- In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside.
- Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, - flatten it, then reverse it on the fingers of right hand and drop in hot oil.
- On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame.
- Later turn them to the other side and fry til golden and crisp on both the sides.
- Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë..
So that’s going to wrap this up for this special food chana dal vada masala vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
