Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon crust with baked egg ponds. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon crust with baked egg ponds is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon crust with baked egg ponds is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have bacon crust with baked egg ponds using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon crust with baked egg ponds:
- Prepare 2 eggs
- Make ready 2 slices if bread
- Prepare 3 strips steaky bacon
- Prepare butter (melted for wash)
- Make ready chives, parsley, shallots (garnish)
Mix the Crème fraîche and Gruyère in a bowl and add a dash of salt and pepper. Spread the cheese mixture in the bottom of the baked tart shell, then layer the bacon on top. Add the bacon and cheeses directly to the bottom of the pie crust. In a medium bowl mix the milk, eggs, salt and pepper.
Steps to make Bacon crust with baked egg ponds:
- Heat oven to 200 degrees
- Cut crustoff bread, set aside
- Cut bacon into strips (put one cut strip aside diced for top) and wrap the rest around crust an put on tray brush with melted butter
- Roll out the bread flatting it a bit an in greased muffin tray brush bread with melted butter
- Put both bread an bacon crust in oven for approx 10 min
- Turn bacon crust an put back in oven take bread cups out
- Crack an egg in each an a little diced bacon around edge of eggs a pinch of chives
- Dip your bacon crust into your egg. Enjoy
- Put back in oven for appox 8or 9min untill whites look cooked but yolk still soft
Then pour this mixture over the bacon and cheese. Make It Ahead Separate one of the eggs and set the yolk aside in a cup. Lightly beat the egg white and another egg with the cream, nutmeg, a little salt and some pepper in a small jug. Scatter two-thirds of the bacon mixture over the base of the tin and drizzle over half the cream mixture. On parchment paper sprinkle your parmigiano reggiano in a shape that roughly matches your bacon weave crust.
So that’s going to wrap it up with this exceptional food bacon crust with baked egg ponds recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
