Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon tomato cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Tomato Cups is something which I have loved my entire life.
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Make ready 8 slices bacon, crispy cooked
- Make ready 1 medium tomato seeded
- Make ready 1/2 small onion (opt) or use dried/dehydrated onions
- Prepare 3 oz shredded Swiss cheese 3/4 cups
- Prepare 1/2 cup mayo
- Make ready 1 tsp basil
- Make ready 1 can (10 ounces) refrigerated flaky biscuits
I mean, of course they're good….they're loaded with crispy bacon! If you love a good BLT sandwich, you are going to love these savory little bites. And they area so easy to make with the help of canned biscuit dough. To make the phyllo cups for your tomato bacon cups, lightly spray a mini muffin tin with nonstick spray.
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
Use a pizza wheel to cleanly slice the phyllo dough. It won't rip the way using a knife causes tears. Make the rectangles for your phyllo cups the height of the fold of the dough since it usually wants to tear there already. Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
So that is going to wrap it up for this special food bacon tomato cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
