Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Prepare 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
- Make ready 1 cup Chopped Green Pepper
- Make ready 1/2 cup Chopped Onion
- Get 1/2 cup Chopped Celery
- Get 1 tbsp Coconut Oil
- Get 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
- Take 1 can Chili with Beans ( 15 oz )
- Get 2 tbsp Brown Sugar
- Prepare 1/2 tsp Garlic Powder
- Get 1/2 tsp Chili Powder
- Take 1 cup Shredded Cheddar Cheese ( divided in half )
- Get 1 tsp Tumeric ( I add it to everything! )
- Prepare 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F.
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.
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