Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Croquettes in Tomato Gravy is something which I have loved my whole life.
Beef Croquettes in Tomato Gravy Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Rigatoni with Ribs, Sausage & Meatballs aka Sunday Gravy
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Take 1 lb ground beef (or turkey)
- Make ready 3/4 cup breadcrumbs
- Get 1 large egg
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Get 1 can condensed tomato soup
- Get 1/2 cup water
- Take 1 tsp chicken boullion granules
The color is gorgeous and it adds a bit of freshness. I love any main dish that incorporates beef and tomatoes. There's just something so magical about the melding of flavors that shouts out "comfort food" to me. Top off your biscuits, rice, grits, or anything for that matter with this tasty tomato gravy just like mama used to make.
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Tomato gravy is a home kitchen specialty rarely seen in restaurants. Skip to content Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Usually beef croquettes are made from beef Mince ground into a paste. but aunty Milly said that in Goa, they make croquettes using Beef Chunks, cooked and then mixed in a grinder.
So that is going to wrap this up with this exceptional food beef croquettes in tomato gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
