Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bananas foster – flambé. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bananas Foster – Flambé is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bananas Foster – Flambé is something that I’ve loved my entire life.
The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! In many restaurants, the rum is burned off by lighting a flame at the table. So he came up with cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream.
To get started with this recipe, we must prepare a few ingredients. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Foster – Flambé:
- Prepare 2 ripened bananas, peeled
- Prepare 2 tbsp. butter
- Get 1/2 cup brown sugar
- Make ready 1 dash cinnamon
- Prepare 1/4 cup banana liqueur
- Take 1/2 cup rum (dark or white)
- Take [Serve with vanilla ice cream]
Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. It is similar to the above recipe in that firm-ripe bananas are sliced lengthwise and sautéed. But butter is used, not oil, along with dark-brown sugar, dark rum, lemon juice, and banana liqueur. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Instructions to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
Bananas Foster is often prepared as a tableside performance known as flambé. This is a cooking procedure in which some type of alcohol is added to a hot pan to create a burst of flames. In the case of Bananas Foster, the rum and banana liqueur are added to the bananas cooking in the sizzling pan, and the heat ignites the alcohol. Combine butter, sugar, and cinnamon in a flambe pan. As the butter melts under medium heat, add the banana liquor and stir to combine.
So that’s going to wrap it up for this special food bananas foster – flambé recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
