Banana Nut Bread
Banana Nut Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Nut Bread is something that I have loved my entire life.

Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread:
  1. Prepare 2 cups sugar
  2. Take 1 cup butter (2 sticks), softened
  3. Take 2 cups flour
  4. Get 5 eggs
  5. Get 6 Tbsp. milk
  6. Prepare 2 tsp. baking soda
  7. Prepare 1 1/2 cups chopped ripe banana (about 3 bananas)
  8. Make ready 1 cup chopped walnuts

Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Beat butter and sugar until blended.

Steps to make Banana Nut Bread:
  1. Place all ingredients into mixer.
  2. Blend well; allow to sit at room temperature for 1 hour.
  3. Split equally among 2 greased bread pans.
  4. Bake at 350 degrees for 50 minutes. Allow to completely cool.
  5. Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
  6. Enjoy!

Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Store overly-ripe bananas in the freezer until you have enough to make bread.

So that is going to wrap it up for this exceptional food banana nut bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!