Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drizzle with worchesrershire first, then oil. Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Make ready 3 LG tomatoes, I used romas
- Make ready 1 (6 oz) ahi tuna fillet
- Make ready Mrs dash seasoning
- Take Worchestershire sauce
- Make ready Olive oil
- Make ready Garlic powder
- Get Shredded Romano cheese
- Take Capers
To make the tuna: Spread the white and black sesame seeds on the bottom of a shallow dish. Pat the tuna steaks with paper towels to dry. Add onion, celery, parsley and garlic. Rub olive oil over the tuna steaks; sprinkle with salt and pepper.
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Arrange tuna on the hot prepared pan. Coat the all sides of the tuna pieces with the cracked pepper. Pour the the rest of the oil into a skillet set over high heat. Season tuna on both sides with salt and pepper. Add Italian Seasoning to caper sauce and stir to.
So that’s going to wrap it up with this special food brad's cheesey tomatoes with seared ahi tuna and capers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
