Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulabjamun cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gulabjamun Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gulabjamun Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gulabjamun cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulabjamun Cake:
- Make ready For the cake
- Prepare 1/2 cup melted unsalted butter
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup + 1 tablespoon maida
- Make ready 3 eggs
- Get 1.5 tsp baking powder
- Take 1.5 tsp vanilla essence
- Take For Frosting
- Take 2 tbsp unsalted butter
- Get 2 tbsp low fat fresh cream (can be homemade also)
- Get Some digestive biscuits (go as per your choice)
- Make ready 2-3 tbsp powdered muesli
- Get 1 tbsp powdered dry fruits
- Prepare 1/2 cup milk
Steps to make Gulabjamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it's too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
So that is going to wrap it up with this special food gulabjamun cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
