Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with tuna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Pasta with Tuna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta with Tuna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Get 1 small chopped onion
- Get 1/2-3/4 cup chopped baby carrots
- Take 1/2-3/4 cup chopped celery
- Take 1-2 jalapeno peppers seeded and sliced (optional)
- Take 1-6 ounce can tuna
- Take 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- Take 1 Tbsp sugar
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Get 1 tsp basil
- Prepare Pasta of choice
- Get Parmesan cheese (optional)
- Take Crushed red peppers (optional)
A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. Tuna Pasta with Olive Oil and Garlic. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Tuna Tomato Pasta is one of our favorite recipes to eat, period. We've been wanting to blog this one for a long time, as it.
So that’s going to wrap it up with this exceptional food pasta with tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
