Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Take 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Take 6 small Russet Potatoes (cut into wedges)
- Get 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Get 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Take 1 Steak Seasoning
Arrange the chicken thighs in a single layer in the slow cooker. Slice one lemon and set aside. Juice the remaining lemon and drizzle the juice over the chicken pieces. Sprinkle with the garlic, kosher salt, pepper, and oregano or basil.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Adjust a rack in the oven to the highest. Heat oil in a large skillet over medium-high heat. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. What people are saying about this Baked Lemon Herb Chicken & Potatoes "I tried this for dinner tonight, and my husband and I loved it! The chicken turned out to be very tender, and the potatoes were perfect.
So that’s going to wrap it up with this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
