Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Prepare Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced

They are fresh, zesty and delicious. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Easy Keto Salmon Cakes One major key to this recipe's success is the INCREDIBLE Sarayo sauce (affiliate). Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Place salmon on top and season with salt and pepper. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

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