Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.
Heathy double chocolate banana bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Heathy double chocolate banana bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heathy double chocolate banana bread:
- Prepare brown sugar
- Get honey
- Make ready milk
- Prepare vegetable oil
- Make ready vanilla extract
- Prepare large eggs
- Prepare medium mashed banana
- Prepare whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Get natural cocoa powder
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Get chocolate chips (plus more to sprinkle on top)
While I absolutely love a classic banana bread, it's also fun to make different variations as well. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread. Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Jump to Recipe Print Recipe Rate Recipe.
So that’s going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
