Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread.
Heathy double chocolate banana bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Heathy double chocolate banana bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Take 60 g honey
- Take 120 ml milk
- Take 60 g vegetable oil
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Make ready 3 medium mashed banana
- Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Prepare 100 g natural cocoa powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 170 g chocolate chips (plus more to sprinkle on top)
It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. The perfect recipe to use up ripe bananas! While I absolutely love a classic banana bread, it's also fun to make different variations as well. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread.
So that is going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
