Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with sundried tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.
Chicken with Sundried Tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken with Sundried Tomatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sundried Tomatoes:
- Take 1 lb. chicken breast or thighs-boneless and skinless
- Get 2 TBS. butter or olive oil
- Prepare 4 cloves garlic, minced
- Get 12 oz. jar of sundried tomatoes, with oil drained
- Take TBS. dried oregano or Italian seasoning
- Get 1 cup grated Parmesan cheese
- Take 1 cup chicken broth
- Make ready 1 cup heavy whipping cream
- Take to taste Salt and Pepper,
Creamy Sun Dried Tomato Sauce for Chicken. Sun dried tomatoes don't feature as much anymore as they should. Combining sun dried tomatoes with garlic, a few dried herbs, and parmesan cheese is a match made in heaven. I swear to you I could just drink this sauce straight up, BUT since that hardly qualifies as a well-rounded meal, I put chicken under the sauce as a general rule of thumb.
Steps to make Chicken with Sundried Tomatoes:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Best served with pasta, brown rice or quinoa. This recipe is one of our favorite dinners, and every time I make it the family can't get enough. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.
So that is going to wrap this up with this special food chicken with sundried tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
