Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp, tomato, & cream cheese pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp, Tomato, & Cream Cheese Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp, Tomato, & Cream Cheese Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
Heat a large skillet over high heat, then add the oil. Set aside while you prepare the shrimp. Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Make ready 4 regular size tomatoes
- Get 1 cup shrimp (fresh or frozen)
- Get 4 white mushrooms
- Get 1/2 onion
- Make ready 1/2 cup peas (frozen)
- Make ready 3 tablespoons cream cheese
- Prepare 1/2 tablespoon dried basil
- Make ready Dash salt and pepper (for taste)
- Make ready 250 g dried pasta
- Prepare olive oil
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York. Sprinkle with pepper and remaining salt. Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn.
Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. We will definitely have this dish again.
So that’s going to wrap this up with this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
