Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ratatouille with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ratatouille with Bacon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Ratatouille with Bacon is something that I have loved my entire life. They are nice and they look wonderful.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning. Layer with half of the eggplant, zucchini, green pepper and cheese.
To get started with this recipe, we must first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille with Bacon:
- Get 2 stick carrot
- Make ready 2 medium sized potatoes
- Get 4 tomatoes
- Take 6 strips of bacon
- Get 1 shredded mozarella
- Make ready 1 shredded parmesan
- Prepare 1 chopped parsley
- Make ready 1 chopped basil
- Take 3 tsp salt
- Get 3 tsp pepper
- Get 1 tsp dried rosemary
- Get 1 tsp dried thyme
This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. This dish is a lot different from the ratatouille-inspired summer garden pasta in the archive where the vegetables were sauteed rather than stewed. In this new pasta dish, cooked pasta was tossed in leftover ratatouille then topped with a generous amount of Parmesan and diced belly bacon.
So that is going to wrap this up with this special food baked ratatouille with bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
