Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Veggie Breakfast "Omelet" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale Veggie Breakfast "Omelet" is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Make ready 1/2 Bell Pepper ( for top )
- Make ready 2 Over Easy Eggs ( for top )
- Take Salt
- Prepare Black Pepper
- Take Curry Powder
- Get 1/2 Red Onion
- Take 2 Celery Sticks
- Get 2 Carrot Sticks
- Take 1/2 packages Frozen Corn
- Prepare 1 can Black Beans
- Make ready 1/2 head Kale
- Make ready 1 box Turkey Lunch Meat
- Take 1/4 head Cabbage
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that is going to wrap this up for this special food kale veggie breakfast "omelet" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
