Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Sauce Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Sauce Pasta:
- Make ready Penne pasta or your choice
- Take bay leaf
- Make ready onion
- Take capsicum
- Take carrot
- Get corn
- Make ready broccoli
- Get bay leaf
- Prepare ginger
- Prepare butter
- Get ginger garlic paste
- Prepare Salt
- Make ready Mixed herbs for seasoning
- Get sugar
- Get crushed pepper
- Take sour cream/whipped cream
- Take red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that is going to wrap it up for this special food red sauce pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
