CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cg chicken with lemon & garlic. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for CG CHICKEN with LEMON & GARLIC. Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. For a variation of this dish, turkey breast or pork fillets are great.

CG CHICKEN with LEMON & GARLIC is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. CG CHICKEN with LEMON & GARLIC is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Prepare 2 Skinless chicken breast fillets
  2. Take 2 tbsp Olive oil
  3. Get 1 Shallot -finely chopped
  4. Get 6 clove Garlic - finely chopped
  5. Get 1 tbsp Paprika
  6. Take 1 Juice of Lemon
  7. Make ready 3 tbsp Chopped fresh Parsley
  8. Get 1 Salt & ground Black Pepper
  9. Make ready 3 tbsp Fresh flat leaf parsley, to garnish
  10. Make ready 1 as needed Lemon wedges, to serve

Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.. Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently.

Steps to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.

So that is going to wrap it up for this special food cg chicken with lemon & garlic recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!