Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Prepare chicken diced
- Prepare red peppers
- Prepare medium red onion
- Prepare minced garlic
- Get butter
- Take heavy cream
- Take cream cheese
- Take parmesan cheese
- Get cajan seasoning (we use Badia)
- Get pasta (we like penne)
Steps to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
