Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg wraps filled with goodies (breakfast / lunch on the go). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Wraps filled with goodies (Breakfast / Lunch on the Go) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Wraps filled with goodies (Breakfast / Lunch on the Go) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg wraps filled with goodies (breakfast / lunch on the go) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Wraps filled with goodies (Breakfast / Lunch on the Go):
- Get 4 Eggs
- Take 2 Wraps (any kind, or even roti)
- Take 2 Mushrooms, sliced
- Make ready 1 small Onion, chopped
- Prepare 1 small Tomato, Chopped
- Make ready Fresh Coriander
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric
- Prepare 2 tbsp Milk
- Make ready 1/4 cup Cheese, grated
- Prepare 1 Spring Onion Green, chopped
- Prepare Chutney (Optional)
- Prepare 1 Tbsp oil
Steps to make Egg Wraps filled with goodies (Breakfast / Lunch on the Go):
- Whisk couple of eggs along with red chilli powder, 1 tbsp milk, salt and turmeric.
- In a flat and wide mouth pan (see notes), add 1/2 tbsp oil and pour the egg mixture similar to how we make an omelette.
- Over the mixture add the veggies and cheese, I added mushrooms, spring onion greens, coriander, onions, and tomatoes. Feel free to add the topping of your choice (ideas provided above). After you have put poured the egg mixture into a hot pan, you can add the other ingredients i.e onions, tomatoes, mushroom, coriander, spring onion greens and cheese and then cover it with the wrap and gently press it down, once the egg is cooked, slowly flip the wrap over.
- Cover the veggies with a wrap and cook till the egg is cooked at the bottom. Flip the wrap and egg very carefully and try not to break it (Tip: To flip an egg, gently slide a spatula under the cooked side of the egg and lift from the pan’s surface. Tip the spatula slowly (but also swiftly—don’t hesitate!) until the uncooked corner touches the pan), if you find it hard to turn it using a spatula then cover the pan with a large plate and turn the pan over.
- Now carefully flip the wrap and omelette over (see above for ideas) and further cook till the wrap is crisp and brown. You can check by just lifting the side to see the colour, if needed add few drops of oil all over the wrap.
- Remove the egg wrap on a plate with egg side facing up and spread chutney (see other ideas above) and tightly roll the wrap. If you are packing it for breakfast or lunch then cover it in a aluminium foil. Heat for 30-40 secs in sandwich press when ready to eat or if heating in a microwave remember to remove aluminium foil.
- Repeat the same process for the second wrap too.
- Notes: - - For cooking choose a pan in which your wrap can fit flat. - Instead of wraps you can use roti, paratha or tortilla wraps.
So that’s going to wrap it up with this special food egg wraps filled with goodies (breakfast / lunch on the go) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
