Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéd potato, young chilli and tomatoes 地三鲜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Get 2 medium potato
- Make ready 1 large vine ripen tomato
- Make ready 5 baby green chili
- Prepare 2 garlic
- Get 2 Tsp olive oil
- Get Salt and pepper
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Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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