Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato and smoked beef rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Smoked Beef Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato and Smoked Beef Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tomato and Smoked Beef Rice Something easy and tasty. I was looking for something to make with diced tomatoes smoked sausage and rice because it was what I had in the house. Saute sliced green pepper, celery and onion.
To get started with this recipe, we have to first prepare a few components. You can cook tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Smoked Beef Rice:
- Get 1 cup basmati rice
- Make ready 4 smallish tomato, diced
- Get 1/2 onion, sliced
- Get 100 gr smoked beef, sliced
- Take 2 cup beef broth
- Take 1 pinch salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 1 tbsp oil
Fry sausage until brown, crumble with fork.. minutes. Stuff peppers; place in baking dish. Summer okra, fresh diced tomatoes sauteed with smoked sausage and served over rice for a deliciously quick and easy seasonal meal full of rich, savory flavor! What You Need To Make An Okra & Tomatoes Skillet with Smoked Sausage White rice tomatoes okra beef Made with Hillshire Farm's Beef Smoked Sausage, broccoli, rice and cheese in one skillet - you can't go wrong!
Steps to make Tomato and Smoked Beef Rice:
- Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes.
- Add tomato and stir.
- Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir.
- At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot.
- After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more.
One of my favorite memories is going to the mall with mom when I was little. Uncover the wok and push the tomatoes up to the side. Add the cornstarch and water mixture in the middle, stirring quickly to thicken. Add the meat back into the pan. Taste and adjust the seasonings if desired.
So that is going to wrap this up for this exceptional food tomato and smoked beef rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
